Nose

Fresh winy, slightly mineral notes followed by fruity fragrances of marasca and black cherries on the background of blackberries and small red fruits.

Palate

Briny and tasty sensations, smooth tannins, long finish of blackberries and
raspberries.

Growing Conditions

Baglio Sorìa soil (western Sicily) is characterised by mineral elements, clay and red marlstones and other rocks of Oligocene period. Red marlstones are the responsible of the structure of red wines of Baglio Sorìa estate.


Harvest

Hand-picking - 2nd week of September

Bottling

3 months

Winemaking

Traditional red maceration in stainless steel tanks at controlled temperature

Appearance

Red ruby color

Food Pairing

Frappato, being a light and drinkable wine, is very versatile in table combinations. It is perfect to accompany fish dishes, but also roasts, vegetable omelettes, cold cuts and fresh cheeses.