Fresh winy, slightly mineral notes followed by fruity fragrances of marasca and black cherries on the background of blackberries and small red fruits.
Briny and tasty sensations, smooth tannins, long finish of blackberries and
Baglio Sorìa soil (western Sicily) is characterised by mineral elements, clay and red marlstones and other rocks of Oligocene period. Red marlstones are the responsible of the structure of red wines of Baglio Sorìa estate.
Hand-picking - 2nd week of September
Traditional red maceration in stainless steel tanks at controlled temperature
Red ruby color
Frappato, being a light and drinkable wine, is very versatile in table combinations. It is perfect to accompany fish dishes, but also roasts, vegetable omelettes, cold cuts and fresh cheeses.