On the nose it has balsamic, cherry and plum hints


On the palate it is balanced with an elegant and spicy finish

Growing Conditions

The vineyards are located in contrada Fulgatore, at an altitude of about 200 m. above sea level on a medium textured soil tending to clayey. The vines are planted using a trellis system southfacing and the Guyot pruning system.


Manual harvesting on September 15th.


Maceration and primary fermentation on the skin for about 12 days in stainless steel tanks at 24° C. Soft pressing and malolactic fermentation in steel. A part of the wine is aged in oak casks.


The wine is aged in oak casks for about 10 months.


Intense ruby red

Food Pairing

Perfect with pasta alla norma, grilled meats or risotto