Caruso & Minini

This wine is fresh and tasty with a complexity that confirms the wonderful balance reached between the grape and its vineyard.

The vineyards are situated in the surroundings of Mazara del Vallo, past the gravel bank of the river. This testifies to the presence of the typical water-rounded stones called “Cuti”. Thus, the name of this wine is derived from the originality of its soil which makes it both unique and special. Complex and intense. Mature red fruits like currant and prune merged perfectly with herbs and scents of cocoa. It’s spicy, silky and persistent

The lovely result of a long wait

Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. Clean and graceful.

Distintive and important wine.

Syrah is the best-adapted black grape in the western Sicilian soil. Two years of ageing in tonneax have give it the Riserva appellation. A combination of power and smoothness is supplemented by a touch of fruitiness made intriguing by a thin vein of oak. The harmonious roundness found in one’s mouth does not affect the fragrance of the fruit.

Fresh and clean. Elegant and balanced fragrance that ends in a mineral and long finish.

Elegance and freshness are the main characteristics of the Grecanico produced in our vineyards of “Terre di Giumara”

This wine is the result of the best selection of our red grapes and it’s, without hesitation, our icon wine. It wants to render a tribute to NINO, who is Stefano’s, Roberto’s and Francesco’s father, wrapping into one zip the values he left them: love for the vine, the culture and the land.

The fragrance of the grapes and the use of a traditional method brings to life an harmonious and exciting product that wraps all your senses.

A wine that expresses, in an wide and complete way, all its special and unique characteristics of the ground from which arises. It is hard to believe how this wine can surprise you each time you sip it with new spicy fragrances, dancing together and trying to confuse you. It’s amusing how opulence can be so elegant.

For decades the Perricone, or the so-called pignatello, had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed the prickly character into a incomparable personality: a one of a kind wine

Grillo vines are the flagship of our varieties. For this wine we have chosen the highest hill in order to exalt its freshness and flavour.

This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato.

Only one third of the wine is aged in barriques for 4 months, just the needed time to build some structure without compromising the freshness

Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.

To make wine in Marsala commands a great respect of its bicentenary tradition. It binds us to the story that has become legend. This Marsala is proudly ours, because it is the nobler fruit of our earth and is a continual discovery to those who gladly yield to the emotion of greeting a great wine. The wine itself will guide you through the decision on when and how to drink it. There are no rules when it comes down to pleasure!