Nose
Full and complex bouquet that opens with extremely fine fruity hints of blueberries, raspberries and wild strawberries that make way to delicious hints of cherries and black cherry jam, cinnamon, cocoa, eucalyptus, mint and herbs of the
Mediterranean maquis.
Palate
Mouthfilling and soft, with great taste profile, thanks to marvelous and intact fruit,
masterfully balanced with the lively fresh and dynamic acidity and lavish refined
tannins.
Growing Conditions
Cultivation of international varieties is concentrated on the Baglio Sorìa Estate, where the terroir stands out for the mix of clays and red marls in its soil. These are characteristics of areas most dedicated to wine-growing and producing.
Harvest
Manually harvest. The Cabernet Sauvignon and Merlot grapes grown on the Baglio Sorìa Estate are characteristically lower in pyrazines. This trait creates a natural condition that gives Camelot elegance and smoothness, limiting to a minimum the prevalent vegetable notes with nuances of red pepper and tomato leaf. As ever, it is the terroir that determines the elegant development of this Bordeaux vine in Sicilian soil. The relationship between the microclimate and the soil creates the ideal conditions for gradual ripening of the grapes, which influences their complete aromatic development.
Bottling
20 months
Winemaking
The vinification carried out at controlled-temperature in stainless steel tanks in accordance to red wines tradition. The malolactic fermentation is carried out
Aging
The wine is matured for nine months in French durmast barriques
Appearance
Bright and lively garnet red.
Food Pairing
Pair it with grilled or roasted meats, even small game, both furred and feathered.
