Assuli Winery

Sicilia

N/V

Dardinello

Sicilia

$ EUR

Release Price

Drink Window

ABV

pH

TA

RS

Nose

Intense and persistent bouquet with scents of peach and Sicilian citrus

Palate

In line with the olfactory sensations, fresh with salinity and minerality

Growing Conditions

- Production area: Mazara del Vallo (TP), Northwestern Sicily (Italy)
- Soil type: medium texture soil rich of limestone and good mineral endowment
- Altitude: 200/250 meters a.s.l.
- Viticulture: vertical trellis system with a medium-high plant density (5.000 plant/ha)
- Climate: insular-mediterranean with mild winters and breezy summers

Harvest

Second week of September

Winemaking

Extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (16°/17°C) in stainless steel tanks.

Aging

4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months

Appearance

Straw yellow with greenish reflections

Food Pairing

Excellent with courses of fish, smoked fish and fried fish and gourmet salads

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