Wide fruity bouquet with notes of tropical fruit, with strong hints of citrus and cedar


Fresh with harmonic salinity and minerality

Growing Conditions

- Production area: Mazara del Vallo (TP), Northwestern Sicily (Italy)
- Soil type: medium texture soil, rich in limestone and good mineral endowment
- Altitude: 200/250 meters a.s.l.
- Viticulture: vertical trellis system with a medium-high plant density (5.000 vines/ha)
- Climate: insular-mediterranean with mild winters and breezy summers


From 1st to 2nd week of September, depending each year on the ripening of the grapes


Cold maceration of the grapes, extremely soft pressing with membrane press, followed by static clarification of the must, fermentation at controlled temperatures (18/20°C) in steel tanks. About halfway through fermentation the must is transferred into large wooden barrels where it remains to age on the lees


8/10 months of aging in "sur lies" through batonnage in large oak barrels followed by ageing in bottle for at least 6/8 months


Bright straw yellow with greenish reflections

Food Pairing

Excellent with courses of fish, shellfish and soft cheese