Nose

The fruity and floral flavours have notes of cherry and rose.

Palate

On the palate it is light, lively and well balanced.

Growing Conditions

- Soil: Mainly clay

- Vineyards: Low bush

Harvest

By hand, in early August

Winemaking

Fermentation with maceration lasts about 8 days. The
grapes are gently pressed and the malolactic fermentation is carried out. The wine is left to mature for at least 3 months in large glazed cement vats.

Aging

Aged for 3 months in bottle.

Appearance

The colour is brilliant ruby red with violet hues.

Food Pairing

Ideal with white and red meats and aged cheeses.