The nose reveals fruity hints of white peach and floral broom.


In the mouth it is savory and fresh with light aromatic aromas. Overall it is light, fresh and fragrant.

Growing Conditions

- Soil: mixed with a prevalence of clay

- Vineyards: espalier trained


By hand, the first weeks of September


The pressing of the grapes is very soft and the slow fermentation at 16 ° C lasts about 15 days. The wine matures in steel vats at a controlled temperature to favor natural clarification and then left to refine in the bottle for three months


The color is pale yellow with greenish hues.

Food Pairing

Ideal for both hot and cold aperitifs and appetizers, fish and vegetable first courses. Excellent accompaniment to fried fish and grilled vegetables.