The nose reveals fruity aromas from which notes of red berries stand out.


On the palate it is medium-bodied with balanced tannins, very harmonious. With a fresh and soft taste.

Growing Conditions

- Soil: medium clayey

- Vineyards: trained as sapling


By hand, the first weeks of August


The grapes are subjected to alcoholic fermentation with maceration on the skins for about 6 days. After malolactic fermentation, the wine matures at a controlled temperature in steel tanks followed by a month of refinement in the bottle.


The color is bright ruby ​​red.

Food Pairing

Ideal with pasta dishes and white meats. Excellent with both delicate and medium-aged fresh cheeses.