It gives off a wide and intense strong aromas of ripe red berries.
Enveloping and balanced on the palate.
- Soil: Mixed, with a certain percentage of limestone and silicon
- Vineyards: Vertical shoot positioning trellised vines
By hand, in middle September.
Fermentation with maceration lasts about 8 days. The grapes are gently pressed
and the malolactic fermentation is carried out.
The wine is left to mature for at least 3 months in large glazed cement vats and aged for 3 months in bottle.
The colour is deep bright ruby red.
Ideal for an aperitif or with tasty appetizers and seasoned cheeses.