Nose

A complex and lively aroma with notes of blackberry jam, blueberries, plums, which are combined with hints of licorice and tobacco.

Palate

On the palate it is refined and harmonious with soft tannins.

Growing Conditions

- Soil: composition of volcanic matrix, with high drainage capacity

- Vineyards: low espalier

Harvest

By hand, beginning of October

Winemaking

he pressing of the grapes is soft and the alcoholic fermentation with maceration on the skins at 27 ° C lasts about 14 days.

Aging

The wine ages for at least 10 months in French oak barriques. Refines for six months in the bottle.

Appearance

Mauve red color with shades tending to garnet.

Food Pairing

Particularly suitable to accompany red meats, game and aged cheeses.