Nose
A complex and lively aroma with notes of blackberry jam, blueberries, plums, which are combined with hints of licorice and tobacco.
Palate
On the palate it is refined and harmonious with soft tannins.
Growing Conditions
- Soil: composition of volcanic matrix, with high drainage capacity
- Vineyards: low espalier
Harvest
By hand, beginning of October
Winemaking
he pressing of the grapes is soft and the alcoholic fermentation with maceration on the skins at 27 ° C lasts about 14 days.
Aging
The wine ages for at least 10 months in French oak barriques. Refines for six months in the bottle.
Appearance
Mauve red color with shades tending to garnet.
Food Pairing
Particularly suitable to accompany red meats, game and aged cheeses.