Nose
Intensely enchanted by ripe fragrances of cherries, plums and blackberries, which boldly blend with aromas reminiscent of nutmeg, pepper and dark chocolate.
Palate
Unparalleled body and freshness. It has a soft and enchanting entry that leaves a trail of balanced tannins on the palate.
Growing Conditions
VINEYARD LOCATION: Trapani Countryside – Borgo Guarini Estate
EXPOSURE: North-East (Cru della Ferla), South (Cru della Beccaccia) South-East (Cru della Lepre) at approximately 300 meters above sea level.
SOIL COMPOSITION: Medium texture, silty clay
TRAINING SYSTEM: Cordon trained, spur pruned/ Guyot
VINES PER HECTARE (EA): 4500
Harvest
From the first to the third ten days of September depending on the Cru
YIELD: 60/70 quintals
HARVEST: Manual collection in boxes
Winemaking
VINIFICATION METHOD: Traditional in red at controlled temperature
MALOLACTIC FERMENTATION: Completed
Aging
MATURATION: 12 months in French and American oak barriques
MATURATION BOTTLE: At least 12 months
Appearance
Deep and impenetrable ruby.
