Nose
It gives off a wide and intense strong aromas of ripe red berries.
Palate
Enveloping and balanced on the palate.
Growing Conditions
- Soil: Mixed, with a certain percentage of limestone and silicon
- Vineyards: Vertical shoot positioning trellised vines
Harvest
By hand, in middle September.
Winemaking
Fermentation with maceration lasts about 8 days. The grapes are gently pressed
and the malolactic fermentation is carried out.
Aging
The wine is left to mature for at least 3 months in large glazed cement vats and aged for 3 months in bottle.
Appearance
The colour is deep bright ruby red.
Food Pairing
Ideal for an aperitif or with tasty appetizers and seasoned cheeses.